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duck breast feature

平底鍋香煎鴨胸佐紅酒醋醬(可列印食譜)

5 from 1 vote
用最單純的乾煎做法，平底鍋一鍋到底，完成一道有主食、配菜、醬汁的法式香煎鴨胸。好市多的鴨胸油脂豐富，濾出來的鴨油還可以做很多用途。
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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 3
Course: Main Course
Cuisine: French
Ingredients Equipment

Ingredients
  

  • 3 pcs 鴨胸 duck breast approx. 300g each
  • 1 pack 美白菇、鴻喜菇 mushrooms for garnishing (also onions or carrots, etc.)
  • 5 tbsp 巴薩米克醋 balsamic vinegar
  • 0.25 pcs 紅蔥頭 shallot 台灣的紅蔥頭約2瓣

Equipment

  • 厚底鍋 frying pan
  • 耐熱刮刀或湯匙 silicone spatula or spoon
  • 金屬篩網 metal drainer