Stir-fried Baby Loofah with Ginger
Equipment
- a pan with lid
Ingredients
- 1 pcs baby loofah
- 2 slices skinned ginger cut into thin shreds
- 1 tbsp vegetatble oil
- 1/4 cup warm water
Instructions
- Remove skin of the baby loofah, only cut into 1~2cm slices just before cooking to avoid color change
- Heat the pan with oil with medium high heat, and then add ginger shred, stir-fry until the aroma of ginger comes out (about 5 seconds)
- Put in sliced baby loofah, stir-fry to allow oil to cover loofah slices (about 10 seconds)
- Add water and cover with lid immediately, keep the medium high heat and cook for about 2 minutes or until the baby loofah becomes soft (DO NOT remove the lid repeatedly)
- Turn off the heat and add salt to taste and serve