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chicken-pesto-pasta-no-added-salt

青醬雞肉義大利麵 (清淡少鹽作法)

Simple Chicken Pesto Pasta (No Added Salt)
鹹味來源只有帕瑪森起司和煮麵時滲進麵條裡的鹽
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 2

Equipment

  • 食物調理機 food processor
  • 厚底鍋 frying pan
  • 湯鍋 soup pot

Ingredients
  

自製青醬 Pesto

  • 1 把 九層塔 a handful or more
  • 100 ml 初榨橄欖油 extra virgin olive oil
  • 2 tbsp 去皮杏仁粉 almond powder
  • 6 瓣 蒜仁 skinned garlic cloves
  • 1 tbsp 帕瑪森起司 Parmesan cheese

食材（依下鍋順序）

  • 125 g 義大利麵 dried Spaghetti or Linguine
  • 2 tbsp 橄欖油 olive oil
  • 1/4 顆 洋蔥 onion
  • 5~6 朵 秀珍菇 Phoenix oyster mushroom (optional)
  • 2 片 雞胸肉 chicken breast
  • 2 tbsp 白葡萄酒（不一定要加） white wine (optional)
  • 2 顆 小白菜 Bok choy (optional)
Keyword chicken, pasta, pesto